Our vision is a local food system for the region that meets the needs of consumers, growers and producers, and other food-related businesses.
We will promote:
•Education and awareness of why and how to choose healthy, local food.
•Access to healthy, local food for all.
•Community food enterprise, including agriculture.
•Policy and system changes for a community-based food system.
•Sustainability and quality of food through initiatives, forums, projects and events.